Mixology Recipes: 11/18/16

From Mixologist Scott Baylin

All Fall Down
over ice

2 oz.  Fall fruit shrub- Juicing Apples, Pumpkins, Carrots and Ginger, adding apple cider vinegar and sugar
1 oz.1904 Apple Ginger Whiskey from Baltimore Whiskey Co.
1 oz. Apple Pie Moonshine
1/2 oz Fireball Whiskey
1 oz. Old Pro beer by Union Craft Brewery
1/2 tsp maple syrup (Trees Knees if possible)
1/4 tsp Pumpkin Pie Spice
smallest pinch of salt

Garnish with Caramelized Cinnamon Stick

Mitzvah 614

Champagne
1 oz. Pama (pomegranate liquor)
1/2 oz. St Germain (elderflower liquor)
Frozen pomegranate seeds

Jewban

4 oz. coffee
1 oz. Sabra (orange chocolate liquor)
1 oz. Rum
Whipped Cream

Sprinkle Orange Chocolate shavings. Garnish with burnt orange peel