Mixology Recipes 3/17/17

Mixologist: Rabbi Moshe Schwartz & Bil Zarch


1 oz Pikesville Rye
1 oz Cointreau
1 oz Lemon Juice
1 oz Blood Orange Juice
1/2 oz orange infused simple syrup
Angostura bitters

Pour all ingredients in shaker. Add ice. Shake. Serve in a chilled coupe glass with a blood orange slice.

Gold Rush
2 ounces Pikesville Rye
3/4 ounces lemon juice
3/4 ounces honey simple syrup

Combine all of the ingredients in a shaker with ice and shake for about 10 seconds. Pour over a large ice cube in a rocks glass and garnish with a lemon wheel or peel.

The Begin Again
1.5 oz gin
1 oz grapefruit juice
3/4 oz rosemary simple syrup*
1/2 oz oz lime juice
Extra rosemary or lime for garnish

Pour all the ingredients into a cocktail shaker with plenty of ice. Shake well and double-strain into a stemmed cocktail glass (a coupe or martini glass). Garnish with a small branch of rosemary or a lime wedge.

*Rosemary syrup: Boil equal parts sugar and water to a boil along with a very large bunch of fresh rosemary.