Mixology Recipes: 4/21/17

Mixologist: Mike Uhlfelder

Moscow Mule:
vodka, ginger beer, fresh ginger, lime wedge, ice

In Copper Mug or 16oz cup filled with crushed ice, add 2oz vodka, fill rest with ginger beer, pinch of fresh grated ginger, squeeze of lime wedge. Stir and enjoy!

Cider House bourbon Mule:
Cider house mule- bourbon, spiced apple cider, ginger beer, line wedge, ice

In Copper Mug or 16oz cup filled with crushed ice, add 2oz bourbon, 6oz spiced apple cider, fill rest with ginger beer, pinch of fresh grated ginger, squeeze of lime wedge. Stir and enjoy!

Grapefruit Crush:
grapefruit vodka, triple sec, “FRESH SQUEEZED” grapefruit juice, ginger ale

Fill 16oz with ice, add 2oz grapefruit vodka, 1oz triple sec, fresh squeezed grapefruit, splash of ginger ale. Stir and enjoy! Garnish with grapefruit wedge.