Mixology Recipes: 12/9/16

Mixologist: Rabbi Steven Schwartz

Orange Muddled Rye Old Fashioned

Ingredients:
2 oz. Rye Whiskey
orange peel pieces
2 dashes Angostura bitters
Maraschino/Luxardo cherry
1 tsp granulated sugar or sugar cube

Preparation:

In heavy glass tumbler place orange peel pieces, sugar, and cherry.  Muddle.  Add several ice cubes. Add whiskey.  Stir.  Garnish with orange slice and/or another cherry.

Bourbon Italian Manhattan

Ingredients:
2 oz. Bourbon Whiskey
1/2 oz. Disaronno Liquer
2 dashes Peychaud’s (or other) bitters
Luxardo cherry

Prep:

In cocktail glass over several ice cubes add Bourbon, Disaronno and bitters.  Stir.  Garnish with Luxardo cherry.

For an “up” cocktail, add all ingredients to a cocktail shaker over ice. Shake.  Strain into glass. Add Luxardo cherry.

Apple Cider Ginger Bourbon Cocktail

Ingredients:

2 oz. Bourbon
1/2 cup Apple Cider
1/2 cup Ginger Beer
Matchsticks of Honeycrisp or SweeTango apples
2 slices fresh ginger
1 cinnamon stick

Preparation:

Add ice to cocktail glass.  Pour in apple cider, ginger beer, ginger slices and Bourbon.  Stir.  Add apple sticks and cinnamon stick.  Enjoy!