From Mixologist Scott Baylin
All Fall Down
2 oz. Fall fruit shrub- Juicing Apples, Pumpkins, Carrots and Ginger, adding apple cider vinegar and sugar
1 oz.1904 Apple Ginger Whiskey from Baltimore Whiskey Co.
1 oz. Apple Pie Moonshine
1/2 oz Fireball Whiskey
1 oz. Old Pro beer by Union Craft Brewery
1/2 tsp maple syrup (Trees Knees if possible)
1/4 tsp Pumpkin Pie Spice
smallest pinch of salt
Garnish with Caramelized Cinnamon Stick
1 oz. Pama (pomegranate liquor)
1/2 oz. St Germain (elderflower liquor)
Frozen pomegranate seeds
4 oz. coffee
1 oz. Sabra (orange chocolate liquor)
1 oz. Rum
Sprinkle Orange Chocolate shavings. Garnish with burnt orange peel
Mixologist: Rabbi Steven Schwartz
Orange Muddled Rye Old Fashioned
2 oz. Rye Whiskey
orange peel pieces
2 dashes Angostura bitters
1 tsp granulated sugar or sugar cube
In heavy glass tumbler place orange peel pieces, sugar, and cherry. Muddle. Add several ice cubes. Add whiskey. Stir. Garnish with orange slice and/or another cherry.
Bourbon Italian Manhattan
2 oz. Bourbon Whiskey
1/2 oz. Disaronno Liquer
2 dashes Peychaud’s (or other) bitters
In cocktail glass over several ice cubes add Bourbon, Disaronno and bitters. Stir. Garnish with Luxardo cherry.
For an “up” cocktail, add all ingredients to a cocktail shaker over ice. Shake. Strain into glass. Add Luxardo cherry.
Apple Cider Ginger Bourbon Cocktail
2 oz. Bourbon
1/2 cup Apple Cider
1/2 cup Ginger Beer
Matchsticks of Honeycrisp or SweeTango apples
2 slices fresh ginger
1 cinnamon stick
Add ice to cocktail glass. Pour in apple cider, ginger beer, ginger slices and Bourbon. Stir. Add apple sticks and cinnamon stick. Enjoy!
Mixologist: Adam Baumwald
1 1/2 oz bourbon (I prefer Bulleit bourbon)
2 dashes of Angostura aromatic bitters
2 dashes Angostura orange bitters
teaspoon (approx) simple syrup
Optional splash of club soda
Using a rocks glass, add the ingredients over ice and stir.
SALTED GRAPEFRUIT BOURBON MARTINI
1 tbsp salted simple syrup
1 ounce of bourbon
3 ounces of grapefruit juice
Mix the ingredients in a shaker with some ice and strain into a martini glass and serve with an orange peel. You can also serve on the rocks of you prefer.
Simple syrup or mint infused simple syrup
Pour 1 ounce of simple syrup
Add to that 1-1/2 to 2 ounces of light rum (depending on the kind of day you had.)
Squeeze in the juice of half a lime.
Add a splash of club soda and stir.
Garnish with a mint sprig and a slice of lime.
Mixologist: Rabbi Moshe Schwartz & Bil Zarch
1 oz Pikesville Rye
1 oz Cointreau
1 oz Lemon Juice
1 oz Blood Orange Juice
1/2 oz orange infused simple syrup
Pour all ingredients in shaker. Add ice. Shake. Serve in a chilled coupe glass with a blood orange slice.
2 ounces Pikesville Rye
3/4 ounces lemon juice
3/4 ounces honey simple syrup
Combine all of the ingredients in a shaker with ice and shake for about 10 seconds. Pour over a large ice cube in a rocks glass and garnish with a lemon wheel or peel.
The Begin Again
1.5 oz gin
1 oz grapefruit juice
3/4 oz rosemary simple syrup*
1/2 oz oz lime juice
Extra rosemary or lime for garnish
Pour all the ingredients into a cocktail shaker with plenty of ice. Shake well and double-strain into a stemmed cocktail glass (a coupe or martini glass). Garnish with a small branch of rosemary or a lime wedge.
*Rosemary syrup: Boil equal parts sugar and water to a boil along with a very large bunch of fresh rosemary.
Mixology Recipes: 4/21/17
Mixologist: Mike Uhlfelder
vodka, ginger beer, fresh ginger, lime wedge, ice
In Copper Mug or 16oz cup filled with crushed ice, add 2oz vodka, fill rest with ginger beer, pinch of fresh grated ginger, squeeze of lime wedge. Stir and enjoy!
Cider House bourbon Mule:
Cider house mule- bourbon, spiced apple cider, ginger beer, line wedge, ice
In Copper Mug or 16oz cup filled with crushed ice, add 2oz bourbon, 6oz spiced apple cider, fill rest with ginger beer, pinch of fresh grated ginger, squeeze of lime wedge. Stir and enjoy!
grapefruit vodka, triple sec, “FRESH SQUEEZED” grapefruit juice, ginger ale
Fill 16oz with ice, add 2oz grapefruit vodka, 1oz triple sec, fresh squeezed grapefruit, splash of ginger ale. Stir and enjoy! Garnish with grapefruit wedge.